Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys greek koulourakia - 'cinnamon cookies', gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys greek koulourakia - 'cinnamon cookies', gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF:
- Take 225 ml olive oil
- Take 90 ml sweet red wine
- Take 45 ml fresh orange juice
- Make ready 35 g granulated sugar
- Take 25 g roasted sesame seeds
- Get grated zest of 1/2 an orange
- Take 1/2 tbsp ground cinnamon
- Prepare 1/2 tsp ground cloves / cardamom
- Get 1/4 tsp baking soda / bicarb
- Take 500 g gluten-free / plain flour
- Make ready 1/2 tbsp baking powder
- Take 1/4 tsp xanthan gum if using gf flour
- Prepare soft brown sugar as required
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Instructions to make Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF:
- In a large bowl, mix together the oil, wine, orange juice, granulated sugar, sesame seeds, orange zest, cinnamon and cloves
- Sieve the baking powder, baking soda and xanthan gum with the flour into the bowl and knead until you form a soft dough. If using gluten-free flour, keep a handful of flour back and add it to the mixture only if required
- Preheat the oven to gas 3 / 170C / 325F and line a large baking sheet with parchment paper
- Pinch off golfball-sized pieces of dough and roll into thin sausage shapes
- Form into an ornate S shape as shown and place on the baking sheet
- Sprinkle with the brown sugar and bake for 25 - 30 minutes
- Let cool for 5 minutes on the tray before transferring to a wire rack to cool
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