Bread Bhurji
Bread Bhurji

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, bread bhurji. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bread Bhurji is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Bread Bhurji is something which I’ve loved my whole life.

Bread bhurji is a breakfast recipe can be made using several ingredients like green vegetables and whole Indian spices. Bread Bhurji recipe is an answer to a good, tasty breakfast entrée in a hurry which is enjoyed by people of all ages. Bread Bhurji recipe - How to make Bread Bhurji.

To begin with this particular recipe, we must first prepare a few components. You can have bread bhurji using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bread Bhurji:
  1. Take 8 bread slices
  2. Prepare 3 eggs
  3. Get 1 onion chopped
  4. Make ready 1 tomato chopped
  5. Take Butter (optional)
  6. Take 1 tbsp oil
  7. Make ready 1/4 tsp mustard seeds
  8. Get 1 tsp red chilly powder
  9. Take 1 tsp coriander powder
  10. Make ready 1/4 tsp cumin powder
  11. Get 1 pinch turmeric powder
  12. Prepare Salt as required

The best engineered bhurji with the most perfect combination of spices and love. Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer (Indian Cottage Cheese). This Paneer Bhurji Recipe is Punjabi Style and way it is made in my home. Paneer Bhurji - scrambled Indian cottage cheese with onion, tomatoes and spices!

Instructions to make Bread Bhurji:
  1. Toast the bread slices with or without butter.
  2. Cut them into pieces
  3. Heat a pan with oil. add mustard seeds and let it splutter. Add onion and sauté until it becomes glassy. Add tomato and sauté until it becomes soft and mushy.
  4. Add all spice powder (turmeric, coriander, cumin and red chilly powder) and salt. Sauté for few mins.
  5. Break and pour the eggs. Stir constantly and scramble the eggs.
  6. When it is almost cooked (80-90%), add toasted bread pieces. Stir it for few mins until it gets mixed well. By this time eggs will get completely cooked.
  7. Serve hot with tomato ketchup.

Paneer bhurji pairs well with flat breads like. Boiled egg bhurji recipe - a quick and easy boiled eggs bhurji that is a variation to the scrambled egg bhurji. This is a simple and healthy dish that you can have with bread or chapatis. Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders. It is eaten with roti, chapati, paratha, poori, bread, pav or as a side in a meal.

So that is going to wrap it up with this special food bread bhurji recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!