Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, broccoli & cheddar soup (copycat panera bread). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Broccoli & cheddar soup (copycat panera bread) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Broccoli & cheddar soup (copycat panera bread) is something that I have loved my whole life. They’re fine and they look wonderful.
Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. It's closely related to cabbage, Brussels sprouts, kale and cauliflower.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook broccoli & cheddar soup (copycat panera bread) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli & cheddar soup (copycat panera bread):
- Get 2 head broccoli
- Make ready 12 oz velveeta cheese
- Take 3 cup chicken broth
- Make ready 1/2 can cream of mushroom soup
- Get 1 cup milk
- Make ready 1/2 onion finely diced
- Prepare 2 carrots grated
- Prepare 2 clove garlic minced/ or powder
- Take 1 tbsp corn starch
- Get 1/2 stick butter
- Prepare pinch fresh cracked pepper
We share the most nutritious ways to cook it in healthy broccoli recipes. Перевод слова broccoli, американское и британское произношение, транскрипция, словосочетания, примеры использования. Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Looking for the best Broccoli recipes? Get recipes like Roasted Broccoli with Parmesan, How to Steam Broccoli Perfectly Every Time and Broccoli Cheddar Bites from Simply Recipes.
Instructions to make Broccoli & cheddar soup (copycat panera bread):
- Finely dice your onion and melt your butter down in a large pot. Add onion and garlic and saute until tender. Couple of minutes
- Add chicken broth, milk, and cream of mushroom soup . Slowly stir in corn starch and bring to a very low simmer while continuously stirring.
- Cut one head of broccoli into bite size florets and the second head of broccoli mince it so its very fine, so you always get a bite of broccoli when your eating. Grate the carrots and add both to the pot and simmer and stir.
- Add cubed velveeta cheese into pot and stir
- Simmer until cheese is melted and broccoli is to your tenderness scale.
- Serve with more cheese and cracked pepper
Broccoli nutrition is rich in dietary fiber, minerals, vitamins, antioxidants and phytochemicals that have proven health benefits against prostate, colon, breast cancers and stroke. Broccoli is a great vegetable to keep on hand. It's hearty and delicious, and an easy way to round If you find yourself avoiding fresh broccoli in the store because you're worried it will go bad before you. Some people prefer broccoli florets, but you can eat the leaves and stems, too. The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants.
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