Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, the “i love salmon” meal. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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The “I love salmon” meal is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. The “I love salmon” meal is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have the “i love salmon” meal using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make The “I love salmon” meal:
- Prepare 1 whole lemon (juiced)
- Get 2 tablespoons coconut flour (or almond flour)
- Take Salt
- Prepare Pepper
- Make ready 2 salmon fillets (wild caught)
- Take For the meal:
- Make ready Green vegetables of your choice
- Get 1/2 cup quinoa
- Take 1 1/2 cup veggie broth (organic)
Today, I am going to share with you I love salmon pretty much any which way it's served, but I am on a quinoa kick lately now, too. My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Everyone I've made this for has asked for the recipe. I would love to hear any improvements and/or variations you make to this simple recipe.
Instructions to make The “I love salmon” meal:
- Pour juice on both fillets of salmon
- Top each fillets with one tablespoon of coconut flour
- Top salmon with salt and pepper(to your desired amount)
- Bake salmon at 375 for 12 minutes covered with tin foil. If not done after you bake it for 12 minutes, unwrap it and bake for another 5 minutes at 400
- Boil your veggies
- Boil vegetable broth and add quinoa
- Stir once
- Let quinoa soak up all of the broth then turn off heat on stove
- Add everything to a plate and…
- Enjoy!
He doesn't love salmon and I adore it. I could probably eat it two or three nights a week. Our obsession with hot honey started a few years ago. I love salmon and sweet, but I'm not too keen on super spicy either. This sounds like a manageable (palatable) level of heat though!
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