Cauliflower Pasta Casserole
Cauliflower Pasta Casserole

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cauliflower pasta casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cauliflower Pasta Casserole is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cauliflower Pasta Casserole is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cauliflower pasta casserole using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Pasta Casserole:
  1. Make ready Head of cauliflower, cut and washed
  2. Take Mezzo rigatoni
  3. Prepare Minced garlic
  4. Make ready Pine nuts
  5. Take Good quality anchovies rolled in capers in olive oil(preferably from Italy)
  6. Get Provolone cheese
  7. Make ready Or more parmigiano reggiano cheese, grated
  8. Prepare Raisins soaked in water
  9. Make ready Small chili pepper sliced and deseeded
  10. Get Saffron
  11. Get Butter, cubed
  12. Get Bread crumbs
Instructions to make Cauliflower Pasta Casserole:
  1. Clean and cut cauliflower into bite size pieces.
  2. Pour the oil from the anchovies into a pan and add any extra olive oil to coat bottom of pan. Add fresh chili, minced garlic, and chopped anchovies and capers.
  3. Once the anchovies begin to tenderize, drain water from raisins add with the pine nuts to the pan.
  4. Remove the chili pepper strips.
  5. Add cauliflower, two pinches saffron and some water to begin steaming for about 10 minutes. Then remove top and allow the water to reduce by half. (Or to your preference)
  6. In the meantime, Cook the mezzi rigatoni until al dente in salted water, and drain.
  7. Add cubed cheese and Parmesan to pan, stirring vigorously. The cheese will melt fast and you want it as evenly distributed as possible.
  8. Add the pasta to the cauliflower sauce. Stir well to combine.
  9. Pour into a baking dish.
  10. Add cubed butter and sprinkle bread crumbs over pasta. Broil on medium heat until golden.

So that is going to wrap this up with this exceptional food cauliflower pasta casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!