Jean's Cauliflower au Gratin
Jean's Cauliflower au Gratin

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jean's cauliflower au gratin. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Jean's Cauliflower au Gratin is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Jean's Cauliflower au Gratin is something which I’ve loved my whole life. They are fine and they look wonderful.

Cauliflower is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese creating the perfect cauliflower au gratin side dish. Prep Ina Garten's recipe for Cauliflower Gratin from Barefoot Contessa on Food Network ahead as a creamy, cheesy vegetable side for a no-stress dinner party. Cauliflower Au Gratin is delicious and easy to make.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jean's cauliflower au gratin using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jean's Cauliflower au Gratin:
  1. Make ready cauliflower
  2. Make ready onion, diced
  3. Prepare garlic, minced
  4. Get water
  5. Prepare milk
  6. Take grated Cheddar cheese
  7. Make ready ricotta cheese
  8. Take Italian seasoned bread crumbs
  9. Make ready salt
  10. Make ready seasonings of choice
  11. Take butter
  12. Take sweet peas, drained (optional)

This version made with cauliflower let's us have the decadence without the guilt. Blanching the cauliflower first will start the cooking process so you don't end up with dried-out, undercooked. Cauliflower Au Gratin - Gluten Free. I'm always looking for hearty side dishes to serve around the holidays.

Steps to make Jean's Cauliflower au Gratin:
  1. Put water, cauliflower, garlic and onion in saucepan. Cover and simmer until near tender.
  2. Once close to tender, carefully drain off most water. Add milk, stir.
  3. Add butter, half of cheddar cheese, and half of bread crumbs, stir well until cheese is melted.
  4. Add other half of cheddar cheese and ricotta, stir well until melted. Add other half of bread crumbs and seasonings of choice.
  5. Simmer 5-10 minutes, until sauce is thick enough for you. If needed, add a pinch of flour.
  6. If desired, add sweet peas at the end of simmering. If they are frozen, add them 5 minutes before done.

But this cheesy cauliflower dish is so To make cauliflower au gratin keto friendly, just combine broth with cream and spices for the sauce. Mix it with the cauliflower and cheese, top with. Cauliflower au Gratin is a cauliflower side dish with a creamy, cheesy sauce on top and baked until bubbly! If you're looking for a Thanksgiving recipe, you'll love this one. How do you make your kids eat cauliflower?

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