Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, home made mac and cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner.
Home made Mac and cheese is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Home made Mac and cheese is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook home made mac and cheese using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Home made Mac and cheese:
- Prepare elbow macaroni
- Get yellow shredded sharp cheddar cheese
- Take milk
- Prepare butter
- Prepare all- purpose flour
- Get butter
- Make ready Bread crumbs
- Prepare salt
The best I have ever had at my home or anyone else's. Easy homemade mac and cheese recipe. Creamy, cheesy, rich and super delicious macaroni and cheese recipe. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a Make It Yours.
Instructions to make Home made Mac and cheese:
- Preheat oven to 350 degrees and lay out and measure out all of your ingredients.
- Cook macaroni according to the package directions. When done, drain and rinse off macaroni with cool water.
- In a sauce pan, melt butter over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly.
- Add 3 cups of the shredded sharp cheddar cheese and 1/2 teaspoon of salt and cook over low heat until all of the cheese is melted. Stir until the sauce is a little thick.
- Put macaroni in a large, casserole dish and pour the sauce on top. Stir well.
- Sprinkle 1 cup of shredded sharp cheddar cheese on top of the macaroni.
- Melt 2 tablespoons of butter in a pan, add breadcrumbs (to your liking), and brown. When done, sprinkle breadcrumbs on top of the macaroni.
- Place the macaroni inside the preheated oven and bake for 20 minutes.
When my brother and I were kids, we didn't like any "stuff" in our mac n' cheese. These days, I like a little more. Classic Homemade Mac and Cheese made with bite-size pasta, cheddar cheese, and a simple creamy sauce all baked to perfection in the oven. This recipe includes tips, tricks, and photos for making PERFECT baked mac and cheese. The best homemade mac and cheese!
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