Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cheesy veggie casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Veggie Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cheesy Veggie Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy veggie casserole using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Veggie Casserole:
- Make ready butter
- Make ready chopped onion
- Get chopped celery
- Get fresh broccoli florets
- Take fresh cauliflower florets
- Get cream of mushroom soup
- Get cheddar cheese soup
- Make ready cream cheese ( half block)
- Get chopped fresh spinach
- Prepare rice ( I used leftover, precooked. Can use uncooked)
- Take shredded cheddar cheese
- Make ready shredded mozzarella cheese
- Take milk
- Make ready pepper to taste
- Prepare topping
- Take panko bread crumbs
- Take shredded cheese
- Make ready a few slabs of butter on top
Steps to make Cheesy Veggie Casserole:
- preheat oven to 350º
- in large pan on med-low heat, warm butter, celery, and onion until softened
- add broccoli and cauliflower to pan
- add both cans of soup and cream cheese to heated mixture
- transfer mixture to large mixing bowl. Add spinach, rice, cheese, milk, and pepper
- mix well. pour into 13x9 in. casserole dish. Top with toppings if desired.
- bake for 25-30 minutes uncovered
So that’s going to wrap it up with this exceptional food cheesy veggie casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!