Homemade Mac and Cheese
Homemade Mac and Cheese

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade mac and cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Duh, that's what Mac and cheese is about!! This homemade mac and cheese sauce starts with a roux. It's a mixture of fat (usually butter) and flour that is used to create thick sauces.

Homemade Mac and Cheese is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Homemade Mac and Cheese is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have homemade mac and cheese using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Mac and Cheese:
  1. Make ready pasta
  2. Take Crumb Topping
  3. Get melted butter
  4. Get Italian bread crumbs
  5. Prepare peprika
  6. Take Cheese sauce
  7. Take butter
  8. Take flour
  9. Make ready milk
  10. Prepare shredded mozzarella cheese
  11. Take shredded monetary jack cheese
  12. Make ready shredded cheddar cheese
  13. Make ready peprika
  14. Make ready salt
  15. Take pepper

Easy homemade mac and cheese recipe. Creamy, cheesy, rich and super delicious macaroni and cheese recipe. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. Cheddar, Monterey Jack, or Colby cheese are all great in this recipe.

Instructions to make Homemade Mac and Cheese:
  1. Start by making the crumb topping by completely melting the butter. Mix in the bread crumbs and the peprika.
  2. Preheat the oven to 350°
  3. Now start the cheese sauce. Get a large saucepan and add the butter until it is completely melted. Once it's melted add in flour. This will make a rue.
  4. Slowly add in all the milk and turn the heat to medium. Once it is smooth add in the cheese a handful at a time until it is melted and smooth. Add in the spices, and turn the heat to low and let it sit over the heat.
  5. Boil a pot of water and add the noodles. Don't cook the noodles all the way because it will go in the oven later.
  6. Strain the pasta and out in in a large bowl. Add the cheese sauce and mix it up. Add it to a oven safe pan and put the crumb topping on the top.
  7. Put it in the oven for 25-30 minutes or until the crumb topping is brownish.
  8. Enjoy!

Sharp cheddar in particular is a favorite for flavor. If you've never made homemade mac and cheese before, it can seem a bit daunting. But don't worry, we'll break it down and take it step by step! Mac and Cheese can be made ahead: Make as directed (but do not bake), transfer to baking dish and cool completely. Cover tightly with foil and refrigerate.

So that is going to wrap it up for this special food homemade mac and cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!