Cornbread with Spring Onions
Cornbread with Spring Onions

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, cornbread with spring onions. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cornbread with Spring Onions is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cornbread with Spring Onions is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook cornbread with spring onions using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread with Spring Onions:
  1. Take 1/2 Cup milk
  2. Take 1 1/2 Teaspoons vinegar
  3. Prepare 1 Cup cornmeal organic yellow
  4. Take 1 Cup all purpose flour
  5. Prepare 1/2 Teaspoon baking soda
  6. Get 1/2 Teaspoon salt
  7. Get 1/2 Teaspoon pepper
  8. Prepare 14 oz cans creamed corn of 1
  9. Get 1/4 Cup vegetable oil
  10. Get 2 eggs
  11. Take 1/4 Teaspoon pepper sauce hot
  12. Take 1 Cup cheddar cheese sharp , shredded
  13. Get 1/2 Cup corn frozen niblets , thawed
  14. Get 3 spring onions , thinly sliced
  15. Get 1/4 Cup parsley , finely chopped
Instructions to make Cornbread with Spring Onions:
  1. In a small glass bowl, stir the milk with vinegar; let stand 5 minutes.
  2. In a large bowl, whisk together the cornmeal, flour, baking soda, salt and pepper.
  3. In another bowl, whisk together the creamed corn, milk, oil, eggs and hot sauce. pour mixture over the cornmeal.
  4. Sprinkle with the cheese, corn, spring onions and parsley. stir just until the dry ingredients are all moistened (try not to over mix).
  5. Spoon into greased muffin cups and bake in the center of a 200 degree C oven for about 20 minutes (until a skewer inserted in the center comes out clean).
  6. Let cool in the tin for 10 minutes, then transfer to a wire rack to cool. serve!

So that’s going to wrap it up with this exceptional food cornbread with spring onions recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!