Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chili and cheese dippers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Combine cheese, chili and chiles in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!
Chili And Cheese Dippers is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chili And Cheese Dippers is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chili and cheese dippers using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chili And Cheese Dippers:
- Get 1 lb Ground beef
- Get 1 can Light red kidney beans
- Make ready 1 can Dark red kidney beans
- Prepare 2 can Chili beans
- Get 2 can tomatoes (optional)
- Take 1/2 Chopped onion (optional)
- Prepare 1 loaf bread, I prefer potatoe bread
- Get 1 packages sliced cheese
- Prepare 2 tbsp Chili powder
Store any leftover chili cheese dip in an airtight container in the fridge. Re-heat it for couple minutes in the microwave and serve it with chips! Chili dip is a cheesy dip made with cheese, canned chili, and Rotel tomatoes. If you want to take the time you could use a homemade chili.
Instructions to make Chili And Cheese Dippers:
- In large pot brown beef
- After meat is fully browned add all beans,chili powder,onions,and tomatoes.
- Let cook until all beans and vegetables are soft
- Heat large skillet
- Remove crust from bread and place one slice of cheese on it, the roll each one
- Spray pan with butter flavored cooking spray then fry both sides until browned to liking
- Enjoy
We use Velveeta cheese in our chili dip. Stir until thoroughly combined; serve warm. Serve with corn chips, if desired. Remove and spread cream cheese to cover bottom of dish. Next pour the hormel chili on top of the cream cheese.
So that’s going to wrap it up for this exceptional food chili and cheese dippers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
