Fluffernutter Cookies (Gluten-Free)
Fluffernutter Cookies (Gluten-Free)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fluffernutter cookies (gluten-free). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fluffernutter Cookies (Gluten-Free) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fluffernutter Cookies (Gluten-Free) is something that I’ve loved my entire life.

The perfect salty-sweet combination of peanut butter and marshmallow fluff in the middle of a soft sugar cookie. Breaking open a gluten free fluffernutter cookie. Wendy@TheNomadicVegan says Even better, these cookies are gluten-free since the recipe is flourless.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fluffernutter cookies (gluten-free) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fluffernutter Cookies (Gluten-Free):
  1. Prepare 1 cup peanut butter
  2. Take 3/4 cup sugar granulated
  3. Make ready 1 egg
  4. Take 1/4 tsp salt
  5. Make ready 1/2 cup marshmallows mini

Betty Crocker peanut butter cookie mix is the easy base for this recipe. Mixed with marshmallow crème and melted chocolate, it's a sweet and nutty cookie combination. Includes natural peanut butter, gluten, Marshmallow Fluff, gluten free all purpose flour, xanthan gum, baking powder, kosher salt, confectioners sugar, granulated sugar, unsalted butter, vegetable shortening, eggs, pure vanilla extract, coarse salt. Not the fluffernutter cookies 😩 who are you and how did you know I started tracking my calories again today?

Instructions to make Fluffernutter Cookies (Gluten-Free):
  1. Preheat the oven to 350 F
  2. Mix Peanut butter, sugar, egg and salt in a medium bowl until well incorporated.
  3. Spoon 1 tablespoon of cookie dough about 2 inches apart on a parchment covered baking sheet. Flatten each cookie with the heel of your hand.
  4. Bake for 5 minutes and remove and top with mini marshmallows. Return to the oven for 3-5 minutes and remove.
  5. Cool on a rack and enjoy with a nice large glass of milk!

Well, a fluffernutter is a peanut butter and marshmallow fluff sandwich, so it serves to reason that a fluffernutter cookie would not have jelly. Gluten-free doesn't have to mean cookie-free. Substitutes and creative adaptations yield delicious results. These gluten free, dairy free, egg free almond cookies are chewy and delicious. So much flavor in every bite, you won't believe how good they are!

So that is going to wrap this up with this exceptional food fluffernutter cookies (gluten-free) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!