Gluten-Free! Chocolate Chip Cookies
Gluten-Free! Chocolate Chip Cookies

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gluten-free! chocolate chip cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gluten-Free! Chocolate Chip Cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Gluten-Free! Chocolate Chip Cookies is something that I’ve loved my whole life.

These cookies are soft, chewy and golden like a good chocolate chip cookie should be. If you've tried making gluten-free chocolate chip cookies before It also helps the cookies get a golden color and prevents grittiness. Gluten-free flour needs a little extra liquid sometimes so you don't have chalky.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gluten-free! chocolate chip cookies using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-Free! Chocolate Chip Cookies:
  1. Get 150 grams Amaranth flour (or any type of flour)
  2. Get 1/2 teapooon Baking soda
  3. Make ready 1/2 tsp Sea salt (or regular salt)
  4. Get 110 grams Coconut Oil (or unsalted butter)
  5. Take 150 ml Stevia (or brown sugar)
  6. Get 1/2 tsp Vanilla essence
  7. Take 1 large egg
  8. Prepare 200 ml Carob chips (or chocolate chips)
  9. Take 100 ml Your choice of nuts (optional)

These cookies are a lovely combination of crispy and chewy. Made with Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend, these easy and delicious cookies are ready to eat in under an hour and can be stored for later. Dough may be scooped into balls, wrapped well, and frozen for up to several months. How to make the best soft GLUTEN FREE Chocolate Chip Cookies.

Instructions to make Gluten-Free! Chocolate Chip Cookies:
  1. Preheat the oven to 190°C. Grease a baking tray or line it with parchment paper.
  2. Combine the gluten-free flour, baking soda, and salt in a bowl.
  3. In a separate bowl, add the egg and brown sugar. Whip until it becomes fluffy.
  4. Add the butter to Step 3 and use a whisk to stir it in. Add the vanilla.
  5. Stir the powdered ingredients from Step 2 into Step 4.
  6. Add in the chocolate chips and nuts (chopped).
  7. Scoop out the batter into cookie shapes and bake for 9-11 minutes. Once baked, let them cool and enjoy.

Step-by-step directions for Gluten free cookies that are SOFT and DELICIOUS. These gluten-free chocolate chip cookies were one I was especially pleased with. These didn't flatten out like I thought they might, but I really enjoyed the thicker texture of In these cookies, I use part gluten-free flour blend and part coconut flour, which I've been experimenting with since it's so healthy. Gluten-Free Chocolate Chip Cookies: Ingredients and Mixing. Ah, I love a simple recipe, don't you?

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