Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, baked chicken & veggies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Chicken & Veggies is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Baked Chicken & Veggies is something which I’ve loved my entire life.
Find recipes for roasted and baked chicken, including baked chicken parmesan, stuffed chicken and more! If you can bake chicken, you can make dinner over and over again. This is a simple recipe with salt How to Make Classic Baked Chicken.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked chicken & veggies using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken & Veggies:
- Prepare Chicken Breast 4-6 depending on size of meal needed
- Prepare Carrots about 5 long ones
- Make ready Zucchini 3 medium sized
- Make ready Mushrooms half to full packet
- Prepare as needed Olive Oil
- Get to taste Seasonings
- Get Foil Paper
It colours beautifully and it's practically self-saucing! These baked split chicken breasts get their great flavor from a tasty mixture of honey, spicy mustard, and curry powder. If you have time, marinate the chicken breasts for an hour or two before baking. Weeknight cooking just got a whole lot easier.
Steps to make Baked Chicken & Veggies:
- Preheat Oven to 350* Cut 2 pieces of foil paper to make a basket in the baking dish. I use a 10x13 size pan but use the size of pan best suited for your needs.
- Rinse & trim off fat on chicken. Place into one side of foil packet. Season with desired seasonings. Lemon Pepper, herbed poultry are simple tasty ones.
- Rinse off veggies & cut up to desired size. Place into medium sized bowl & coat with olive oil & desired seasonings mixing well. Pepper & Garlic Powder are what I typically use. Place into the other foil packet.
- Bake at 350* for about 40 minutes. If your oven isn’t preheated it might take longer to cook. Make sure that your chicken is cooked all the way with no pink inside. Cooking time may vary depending on your oven so check around the 25 minute mark to ensure it doesn’t dry out.
- Your carrots will still be crunchy but cooked. For this meal don’t anticipate them being soft & mushy. If they are I’m not sure what you did wrong. Ha ha!
- Serve over a bed or rice or just as is. Either way it’ll be delicious. Enjoy!
Take a family favorite protein and pop it in the oven for a low-maintenance meal that everyone will love. Baked chicken is a tasty, healthy dish that will soon become a staple in your weekly meal plan. You can bake any part of the chicken – breasts, thighs, legs and wings – using the same method. All of your baked chicken questions answered in one post! Baked chicken is easy, delicious, and Baked chicken breast recipes are some of my favorites.
So that’s going to wrap this up with this special food baked chicken & veggies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
