Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spaghetti is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spaghetti is something which I’ve loved my whole life.
Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite. Spaghetti is a central dish for Italian dinners.
To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti using 24 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti:
- Take 2 teaspoons extra-virgin olive oil
- Get 1/2 medium yellow onion, chopped
- Prepare 1 (8 oz.) package button mushrooms, sliced
- Prepare 2 cloves garlic, minced
- Make ready 1/2 teaspoon salt
- Prepare 1/4 teaspoon black pepper
- Get 1-1 red bell pepper,Yellow and green
- Get 1 (14.5 oz.) can heat-roasted diced tomatoes
- Prepare 10 oz. thin spaghetti noodles
- Get 1/4 cup grated Parmesan or Italian-style hard cheese, plus extra for serving
- Get For serving:
- Make ready 1/4 cup fresh chopped basil or parsley
- Make ready For subway sandwich
- Prepare 2 foot longs French bread
- Get 4 cheese slices, diagonally cut into halves
- Take 1 cup shredded iceberg lettuce
- Take 2-4 tomato slices
- Make ready 2-4 cucumber slices
- Get 1 cup thinly sliced onions
- Get 1 cup thinly sliced capsicum
- Prepare 4 tbsp sliced jalapenos
- Take 4 tbsp sliced black olives
- Take to taste salt and
- Get 1/2 cup mayonnaise
No weekly meal plan is complete without a spaghetti night! Look forward to gathering around the table with classic spaghetti recipes—or easy spaghetti recipes, in a pinch. Give spaghetti night a Mexican twist by topping with ground beef cooked with tomatoes, corn, onion, and chili powder. Serve over any variety of hot cooked pasta.
Instructions to make Spaghetti:
- Heat olive oil in a medium pot over medium heat. Add onion and mushrooms and saute for 5-7 minutes, until tender and the liquid from the mushrooms has been mostly cooked off.
- Add garlic and season with salt, pepper and saute another 30 seconds. - Increase heat to high then add canned tomatoes and vegetable broth. Bring to a boil.
- Add spaghetti noodles and stir until they wilt and fit in the pot. Cover the pot, reduce heat to medium-low and cook for 5 minutes. - Remove lid and add chopped bell peppers.
- Remove from heat and let spaghetti sit, covered, for a few minutes - Stir in Parmesan cheese, taste and adjust seasonings. - Serve with fresh basil or parsley and extra Parmesan cheese, if desired.
- For subway sandwich - Place a french bread on a clean, dry surface and cut it from the centre, so as to make 2 bread halves of 6” each.
- Slit each bread horizontally using a sharp knife.
- Place all the 4 breads on a clean dry surface with both the sides open. - Place 2 cheese slice halves on the upper side of each bread.
- Place all the breads on a baking tray and bake in a pre-heated oven for 10 minutes. Keep aside. - Place one toasted bread on a clean, dry surface and arrange ¼ cup of lettuce evenly over the lower half of the toasted bread.
- Place 6 tomato slices, 6 cucumber slices, ¼ cup of onions, ¼ cup of capsicum, 1 tbsp jalapenos, and 1 tbsp black olives over it and sprinkle a little salt and pepper evenly over it.
- Sandwich it with the upper side of the toasted french bread and press it lightly.
- Serve immediately.
In a large pot of boiling salted water, cook spaghetti according to package instructions. This fresh-tasting spaghetti sauce is a real crowd-pleaser. I rely on this flavorful recipe often. It tastes especially good in the summer made with fresh garden herbs. —Anne Heinonen, Howell, Michigan A-spaghetti without a-cheese is like a-kiss without a-squeeze! An Italian waiter at Sardi's in New York City said that to me when I was a little girl.
So that’s going to wrap it up with this exceptional food spaghetti recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
