Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bulgogi kimchi grilled cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bulgogi Kimchi Grilled Cheese is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Bulgogi Kimchi Grilled Cheese is something that I have loved my entire life.
Its delicious amazing korean bulgogi beef in a crispy burrito! We got kimchi too, some cabbage and tasty cheeses! Fry french fries until golden brown.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bulgogi kimchi grilled cheese using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bulgogi Kimchi Grilled Cheese:
- Make ready bread
- Get thinly sliced beef
- Take kimchi
- Make ready soy sauce
- Make ready sesame oil
- Make ready brown sugar
- Prepare butter
- Get Cheddar cheese (as much as you like)
The bulgogi marinade on the steak is crazy good. You'll find yourself using it frequently for steak because it's amazing. You'll want to slice the steak thin, which is easy work if you partially freeze the meat for a bit to firm it up. Kimchi by itself is a really strong flavor.
Steps to make Bulgogi Kimchi Grilled Cheese:
- First, marinate your meat by mixing thoroughly with sugar, soy sauce, and sesame oil. I used meat for fondue, but if you've got the skills, you can thinly slice striploin.
- As your meat sits, slice cheddar so it covers the entire surface of your bread. Do this twice for both slices.
- Butter both slices of bread.
- Dice kimchi into small pieces
- Heat a pan with a little oil, and fry meat until it's cooked through. A little crisp won't hurt.
- Mix in kimchi into meat to heat, and remove from pan.
- Assemble sandwich like so bread -> cheese -> bulgogi + kimchi -> cheese -> bread
- Place in pan and fry until golden brown, flip and repeat
- Enjoy when hot!
It's a staple you'll find on pretty. Tangy-spicy kimchi brightens the taste of a rich, toasty grilled cheese sandwich. We use a combination of two cheeses for the best flavor and texture. Fresh mozzarella is creamy, slightly firm when melted, and mild enough to allow the kimchi to shine; Monterey Jack is ultra creamy when. Kimchi Grilled Cheese. by: Cynthia Chen McTernan.
So that is going to wrap it up for this exceptional food bulgogi kimchi grilled cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
