Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, a snack for children fluffy banana cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A Snack for Children Fluffy Banana Cake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. A Snack for Children Fluffy Banana Cake is something which I have loved my entire life. They’re fine and they look wonderful.
In this video we are going to see how to make soft, moist & fluffy Banana cake at our home. This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor.
To begin with this recipe, we have to prepare a few components. You can cook a snack for children fluffy banana cake using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make A Snack for Children Fluffy Banana Cake:
- Take 2 Eggs
- Take 40 grams Sugar
- Get 1 pinch Salt
- Take 60 grams Cake flour
- Make ready 1 tsp Water
- Take 1 Banana
Light, fluffy banana cake is hard to achieve because baking with bananas gives a moist, dense crumb. For this cake I wanted an airy, light, fluffy CAKE and not something resembling the texture of banana bread. Separating the eggs, whipping the whites separately, and folding them in helps achieve a fluffy. This cake is fluffy as it claims and has a really delicious crust.
Steps to make A Snack for Children Fluffy Banana Cake:
- Separate the egg yolks and whites. Sift the four.
- Prepare the meringue. Put the egg whites in a clean bowl and whisk.
- A little after you start to beat it, add a pinch of salt, and the sugar in 2~3 batches. Beat real well after each addition.
- Once the mixture is not foamy, beat from the bottom until stiff peaks form when you lift the beaters. Finally fluff it up by beating on low speed for 10 seconds.
- In a separate bowl, beat the egg yolk well with a whisk. Mix in the banana while mashing. It will become creamy when it is done.
- Next, add the water and mix well. Add the sifted flour and mix well with the whisk until well blended.
- Add 1/3 of the meringue to Step 6 and mix well. Pour the batter into the bowl with the meringue and mix thoroughly.
- Pour the batter into the pan and bake at 170°C for about 35 minutes. Once baked, let cool in the pan.
- When cooled, remove from the pan and place on a plate. If you wrap in a plastic bag and chill, it becomes fluffy and moist!
- Even though this is a non-oil recipe, I recommend you top with some butter or margarine while still hot and let it melt in residual heat.
I also used butter instead of shortening and will do the same next time. Wonderful DIY Adorable Banana Penguin Snack. These Banana Penguins look adorable and delicious as well. Rainbow Fruit Cups Healthy Snack for Children - My Frugal Adventures. I made some cute little fruit cups for my daughter's preschool class Classic Chocolate Birthday Cake — Bravo!
So that’s going to wrap this up with this special food a snack for children fluffy banana cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!