Vickys Blondies / Butterscotch Bars, GF DF EF SF NF
Vickys Blondies / Butterscotch Bars, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys blondies / butterscotch bars, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Blondies / Butterscotch Bars, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Vickys Blondies / Butterscotch Bars, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look fantastic.

Chewy homemade blondies with butterscotch chips. These Butterscotch Blondies are the BEST, especially served with ice cream and an easy homemade butterscotch sauce. Drizzle Betty Crocker™ Rich & Creamy vanilla frosting over bars for a more decorated look!

To begin with this recipe, we must first prepare a few ingredients. You can have vickys blondies / butterscotch bars, gf df ef sf nf using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Blondies / Butterscotch Bars, GF DF EF SF NF:
  1. Make ready 400 grams light brown sugar (2 packed cups)
  2. Prepare 112 grams (1/2 cup) gold-foil wrapped Stork block margarine
  3. Make ready 1 tbsp Vickys Best Egg Replacer for Gluten-Free Baking recipe from my profile or Ener-G brand*
  4. Get 60 ml (1/4 cup) full fat coconut milk
  5. Take 1 tsp vanilla extract
  6. Make ready 158 grams (1 cup) rice flour
  7. Take 125 grams (1 cup) cornstarch
  8. Take 2 tsp baking powder
  9. Make ready 1/4 tsp salt
  10. Take 100 grams (1 cup) desiccated coconut

This butterscotch blondie recipe makes perfect bars for packing on the go or giving as a gift. Try this rich, sweet dessert bar recipe! These chewy blondies have the distinctive taste of butterscotch. These butterscotch bar cookies have pecans, butterscotch morsels, and marshmallows thrown into the mix.

Steps to make Vickys Blondies / Butterscotch Bars, GF DF EF SF NF:
  1. If using Ener-G or another brand egg replacer, add a half teaspoon xanthan gum to your ingredients. My egg replacer already contains some
  2. Melt the butter and sugar together gently over a low heat in a heavy-bottomed pan. Let it cook for 10 minutes until the sugar is dissolved and the mixture begins to bubble
  3. Remove the pan from the heat and let it cool for 30 minutes, stirring now and again so the mix doesn't set. It will become thick like caramel
  4. Meanwhile line an 8"x 8" square tin with parchment paper and preheat the oven to gas 4 / 180C / 350°F
  5. Combine the egg replacer and coconut milk and mix together well. Set aside
  6. Combine the flour, starch, baking powder and salt in another bowl
  7. Pour the cooled caramel into a mixer bowl and on a low speed beat in the egg replacer/milk mixture and vanilla
  8. Beat the flour mix into the caramel in batches to form a dough
  9. When fully incorporated beat the desiccated coconut into the caramel dough
  10. Press the dough into the lined tin. It will be very stiff
  11. Bake for 30 minutes until the dough is pulling away from the sides of the tin
  12. Cool in the tin then turn out and cut into 2" squares

But don't expect to see the marshmallows. Butterscotch blondies have a rich butterscotch taste and are filled with butterscotch chips. They're dense, chewy, fudgy and made in one bowl with no mixer. Butterscotch bars are full of brown sugary goodness! Cherry Pie Crumb Bars Recipe - quick and easy crumb bars with fresh cherry filling.

So that’s going to wrap it up with this exceptional food vickys blondies / butterscotch bars, gf df ef sf nf recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!