Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, choco-matcha marble loaf cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir together flour, salt and baking soda in small bowl; set aside. Whisk together eggs, sour cream and vanilla in another small bowl; set aside. Beat the butter in a large bowl with an electric mixer on medium-high speed until smooth.
Choco-Matcha Marble Loaf Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Choco-Matcha Marble Loaf Cake is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook choco-matcha marble loaf cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Choco-Matcha Marble Loaf Cake:
- Take 1 3/4 cup all-purpose flour
- Prepare 1/2 tsp salt
- Prepare 2 tsp baking powder
- Get 1/2 cup (113 g) butter
- Take 1 cup white granulated sugar
- Get 3 pcs eggs
- Make ready 2 tsp vanilla extract
- Prepare 1/2 cup milk
- Prepare 1/4 cup sour cream
- Prepare 1/3 cup cocoa powder
- Get 2 tbsp matcha powder
How to create the Marble Effect. Now that our two cake batters are ready, it is time to combine them to create the marble bread! There are two ways to create a marble effect: by piping the batters using Piping Bags, or by dropping dollops of batters into the loaf pan with a spoon or ice cream scoop. With Piping Bags: this is the technique I used here as I find it less messy and quicker.
Steps to make Choco-Matcha Marble Loaf Cake:
- Preheat oven at 180°C (350°F). Line two medium size loaf pans with parchment paper and slighlty grease. Set aside.
- Combine flour, salt and baking powder until incorporated.
- In a separate bowl, cream butter and sugar together. Add eggs one at time then add the vanilla. Mix until just well combined.
- In a measuring cup, combine milk and sour cream.
- Gradually add dry ingredients and milk mixture alternately to the wet ingredients. Mix until thoroughly incorporated. Do not overmix.
- Equally separate batter into two bowls. Add cocoa powder into one and matcha on another. Mix well until just well combined.
- Place dollops of batter alternately into your loaf pan making two layers. Swirl the batter using tha back of a spoon or anything similar.
- Bake for 30-40 minutes or until the center sets. Cool for about 30 minutes and slice into equal portions.
The batter for this cake is thin, so carefully add it to the loaf pan, alternating between dollops of vanilla and chocolate batter Use a long skewer or a knife to swirl the batter together Bake for an hour or until a toothpick inserted in the middle comes out clean. Use Cake Flour for Matcha Marble Pound Cake. Many recipes ask for all-purpose flour when making pound cake, but in Japan, cake flour is always used to make a pound cake. It makes the pound cake extra tender. To achieve the perfect texture for the pound cake, I used Super-Fine Unbleached Cake Flour from Bob's Red Mill®.
So that is going to wrap it up with this exceptional food choco-matcha marble loaf cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
