Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, pineapple upside-down cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.
Pineapple upside-down cake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pineapple upside-down cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside-down cake:
- Get 4 tsp,butter,Melted, divided
- Make ready 4 tsp. Brown sugar
- Make ready 2 canned unsweetened pineapple slices
- Get 2 maraschino cherries
- Make ready 1/3 cup all-purpose flour
- Take 3 tbsp. Sugar
- Prepare 1/2 tsp. Baking powder
- Get 1/8 tsp salt
- Prepare Dash ground nutmeg
- Prepare 3 tbsp. Milk
- Prepare 1/4 tsp. Vanilla extract
My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake.
Steps to make Pineapple upside-down cake:
- Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
- In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
- Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.
It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven. When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, depending on your. Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb.
So that is going to wrap this up for this special food pineapple upside-down cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
