Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican corn bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexican Corn Bread is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mexican Corn Bread is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican corn bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Corn Bread:
- Prepare butter
- Take sugar
- Make ready eggs
- Get cheddar cheese (shredded)
- Prepare can diced green chili's
- Get flour
- Make ready cornmeal
- Take 16 ounce can creamed corn
- Make ready salt
- Make ready baking powder
Steps to make Mexican Corn Bread:
- Cream the butter and sugar together
- Beat in the eggs.
- Add the cheese and green chili's.
- Stir in the flour, cornmeal, creamed corn, salt and baking powder.
- Bake at 350 for 50 minutes or until done. It should be golden brown and a toothpick should come out clean.
- I use a 12" cast iron pan for this recipe. I also use a little more sugar to sweeten it up.
So that is going to wrap this up with this exceptional food mexican corn bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
