Mike's Green Chile Grilled Cheese
Mike's Green Chile Grilled Cheese

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's green chile grilled cheese. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Green Chile Grilled Cheese is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mike's Green Chile Grilled Cheese is something which I’ve loved my whole life.

This is an easy, cheesy light lunch or dinner recipe. I made this with Tillamook cheddar and used sourdough bread and it was great. In a large skillet over medium heat, cook sandwiches on both sides until golden brown and cheese is melted.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's green chile grilled cheese using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Green Chile Grilled Cheese:
  1. Get ● For The Green Chile Grilled Cheese Sandwiches
  2. Make ready 6 slice Low Temp Melt Cheese Slices [kraft - borden - velvetta]
  3. Prepare 1/3 cup Shreaded Mexican 3 Cheese Or Shreadded Fiesta Cheese [di
  4. Prepare 1 can (7 oz) Roasted Green Chiles Or Bueno Hatch Chiles [divided
  5. Make ready 8 dash Ground Cumin
  6. Get 3 tbsp Soft Butter [divided]
  7. Prepare 1 loaf Fresh French Bread
  8. Make ready ● For The Options
  9. Take 1/4 cup Fresh Cilantro
  10. Make ready Spicy Tomato Soup

All Reviews for Mike's Favorite Grilled Cheese. Mike's Favorite Grilled Cheese. this link is to an external site that may or may not meet accessibility guidelines. This cook is a collaboration cook with several great YouTube channels. The collaboration includes one traditional grilled cheese and one chef's choice.

Instructions to make Mike's Green Chile Grilled Cheese:
  1. Cut four slices of French Bread 1"+ thick. Butter and lightly sprinkle buttered sides with Ground Cumin.
  2. Place two pieces of bread - butter side down - into your heated pan.
  3. Add three slices of cheese to each piece of bread. Add green chiles and top with shreadded cheese. Sprinkle with fresh Cilantro if desired. Place other pieces of bread on top and grill until sandwiches are golden brown, chiles are heated and cheese is fully melted. Usually about 4 minutes.
  4. Serve with hot Tomato Soup or Tortilla Soup. - - https://cookpad.com/us/recipes/367955-mikes-tortilla-soup-green-chile-corn-bread
  5. Serve with piping hot tomato soup. Enjoy!

We love the mix of mild green chiles and spicy poblanos in Grilled Cheese and Green Chile Sandwiches. Repeat procedure with remaining sandwiches and cooking spray. You won't go back to a normal grilled cheese once you've tasted this. For this recipe, we took a classic grilled (read: fried) sandwich and made it even better by stuffing it with soft cheese, chillies and garlic. Smokey roasted Hatch green chiles turn this average mac and cheese into a slightly spicy and flavorful treat for your tastebuds!

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