Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade lime rum cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Homemade Lime Rum Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Homemade Lime Rum Cake is something that I’ve loved my whole life.
This Key lime-infused rum cake is a moist and delicious treat! Make the key lime glaze: In a small bowl, whisk together the powdered sugar, lime juice, and lime zest until combined. Pour the glaze over the top of the cake.
To begin with this recipe, we have to first prepare a few components. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Homemade Lime Rum Cake:
- Prepare Cake
- Prepare 2 cups all-purpose flour
- Take 1 1/2 cup sugar
- Make ready 3.5 oz instant vanilla pudding
- Take 2 tsp baking powder
- Get 1 tsp kosher salt
- Take 1 stick unsalted butter softened
- Prepare 1/2 cup canola oil
- Prepare 1/2 cup milk room temp
- Prepare 4 eggs
- Make ready 1/2 cup rum (I used bacardi lime)
- Make ready 2 tsp vanilla extract
- Make ready 1/4 cup lime juice
- Take Cooking spray
- Take Rum soak
- Get 1 stick unsalted butter
- Prepare 1 cup sugar
- Get 1/4 cup water
- Prepare 1/4 tsp kosher salt
- Take 1/2 cup rum
- Make ready 1 tsp vanilla extract
- Make ready 2 tbsp lime juice
- Prepare Glaze
- Take 1 1/4 cup powdered sugar
- Get 3 tbsp lime juice
For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze. I love that this rum cake is a classic dessert recipe but it's also unique and always a crowd favorite. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling.
Instructions to make Homemade Lime Rum Cake:
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
- Pour batter into bundt pan; Smooth top
- Bake for 45-55 minutes; Then let cake cool slightly
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
- Transfer syrup into bowl and add vanilla and lime juice
- With a skewer poke holes all over the cake
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
- Pour the glaze on top of the cake
- ENJOY!!
While cake is still warm, make glaze: In a medium saucepan over medium heat, melt butter, sugar, rum, and water. Poke cake all over with a toothpick then brush cake with glaze. For the cake: Grease a Bundt pan and spread pecans on the bottom of the pan. Beat eggs, oil, water and rum in mixer just until incorporated. This tried-and-true recipe makes the moistest cake you'll ever eat.
So that’s going to wrap this up for this special food homemade lime rum cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
