Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, home fried catfish steaks (bone in). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Home fried catfish steaks (bone in) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Home fried catfish steaks (bone in) is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Home fried catfish steaks (bone in):
- Prepare 1 cup flour
- Prepare 2 cups yellow corn meal
- Get sazon seasoning packet (2)
- Get 2 table spoon paprika
- Make ready 2 tablespoon black pepper
- Prepare 2 tablespoon salt
- Take 1 tablespoon cayenne pepper
- Take 2 tablespoon garlic powder
- Prepare 1 tablespoon onion powder
- Get vegetable oil
- Get 1 whole catfish chopped into steaks or 4 fillets
- Take 1 tablespoon lemon zest or lemon pepper
Most of the farm-raised catfish in the United States comes from Arkansas, Alabama, Louisiana, and Mississippi. And although it can be prepared in a variety of ways, including grilled. Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or on the banks of a winding river Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. US farm-raised catfish are grown in a highly regulated and controlled environment.
Steps to make Home fried catfish steaks (bone in):
- Wash fish very well, dry and prep to season
- Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom
- Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble.
- Place on packet of sazon into cornmeal and flour mixture for seasoning.
- Place a couple steak into the breading and into the grease. Should not be popping but bubbly.
- Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown.
- Allow drained grease on a paper towel and enjoy!
- Don't forget the hot sauce and be careful catfish has lots of small bones.
Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. I personally hate fish of any kind but my boyfriend is a huge fried catfish fan. He said it was the best fried catfish he has ever had! Remove the fried fillets to a cooling rack set over a newspaper-lined half sheet pan. Arrange the catfish on a serving platter and serve immediately.
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