Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, corn meal mush. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thrifty and tummy filling, Cornmeal Mush makes a tasty breakfast, lunch, or dinner. The following steps show how to make Polenta, which is a close cousin to Cornmeal Mush. Fried Corn Meal Mush, also known as Polenta.
Corn meal mush is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Corn meal mush is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook corn meal mush using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn meal mush:
- Prepare 3 cups yellow cornmeal
- Make ready 4 cups water
- Prepare to taste Salt
The mixture is left to set or placed in the refrigerator to chill and then cut into squares or rectangles. It's easily adaptable so everyone gets what they want. At our house, some like it sweet and others prefer savory. Choosing our favorite add-ins makes this a fun, simple family meal.
Instructions to make Corn meal mush:
- Slowly add cornmeal to boiling water stirring constantly until well mixed
- Stir 2 more minutes
- Cover and cook in a double boiler 2 to 4 hours
- Pour into oblong pan cool completely
- Fry slowly in butter serve with syrup.
Mush — cornmeal pudding (or porridge) is usually boiled in water or milk. It is often allowed to set, or gel into a semisolid, then cut into flat squares or rectangles, and pan fried. ADD corn meal mixture slowly to boiling water, stirring constantly. Fried Cornmeal Mush is a budget-friendly breakfast or side dish that goes back to the Depression Era. Fried cornmeal mush has a crispy outside, and a tender and moist inside.
So that is going to wrap it up for this special food corn meal mush recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
