Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ray's' beer cheesy dipper & garlic herb bread sticks. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ray's' Beer Cheesy dipper & garlic herb bread sticks is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Ray's' Beer Cheesy dipper & garlic herb bread sticks is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook ray's' beer cheesy dipper & garlic herb bread sticks using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ray's' Beer Cheesy dipper & garlic herb bread sticks:
- Make ready butter
- Take flour
- Get cheddar cheese
- Get parsley flakes
- Make ready garlic salt
- Make ready McCormick worshestire seasonings
- Take herb seasoning
- Prepare pepper
- Prepare 8 oz.softened cream cheese
- Make ready dark beer
- Prepare bread sticks
- Get pillsbury garlic bread sticks
- Take parsley flakes
- Prepare course ground pepper
- Take garlic salt
Instructions to make Ray's' Beer Cheesy dipper & garlic herb bread sticks:
- make your cheese sauce adding butter all seasonings till butter melts, add in flour cook about 1minute, whisking well.Now add in beer cook till thickened add in cream cheese & cheese turn off heat when melted.
- You can add as much beer as you like depending on thickness. I usually use 2-4 cups
- roll out garlic bread sticks, add seasonings as you like, twist n bake as directed
So that is going to wrap this up for this special food ray's' beer cheesy dipper & garlic herb bread sticks recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!