Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crawfish bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crawfish Bread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Crawfish Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.
John Ed Laborde's famous food shows up Four whole loaves of authentic Crawfish Bread, frozen and shipped directly to your door! I love a good crawfish soup or a crawfish, corn, and potato omelet, but there's also something about Cajun crawfish bread that really sings to me. A delicacy made famous by Panorama Foods at the.
To get started with this particular recipe, we have to first prepare a few components. You can have crawfish bread using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crawfish Bread:
- Make ready Louisiana ctawfish tails
- Prepare French bread
- Make ready of butter
- Make ready onions, diced
- Prepare red bell peppers, diced
- Take celery, diced
- Take garlic, minced
- Take Creole or brown mustard
- Take paprika
- Make ready cayenne
- Take mozzarella cheese shredded
- Take cheddar cheese shredded
- Get mayonnaise
For the Crawfish Bread I used frozen Louisiana Seafood crawfish tail meat. The tail meat is already partially cooked and of. This Crawfish Bread recipe is incredibly delicious and a lighter version of your favorite New Orleans Crawfish appetizer. Emeril's Crawfish Bread Recipe for New Orleans Jazz Fest!
Steps to make Crawfish Bread:
- Slice French bread loaf lengthwise into halves, then scoop out the inside of the loaf. Set aside.
- In a large skillet, melt butter over medium-high heat. Sauté the onion, bell pepper, celery, and garlic for 5-7 minutes. Add the crawfish tails, paprika, cayenne, and sauté for 3 more minutes.
- Lower the heat, then stir in mustard and mayonnaise. Add the cheeses and stir until melted. Remove from heat.
- Spread mixture inside the bread then put halves back together. Butter the top of the loaf, wrap it in foil and bake on a hot grill or in a 350°F oven for 20 to 30 minutes.
- Remove the bread from the oven or grill, cut into slices and serve while hot.
We hope you find what you are searching for! Take the bread and slice it lengthwise, so you have two pieces of bread. Spoon out the crawfish mixture and spread evenly across the bread. YouTube video is at the bottom of the page if you want to check it out. This bread will disappear from the table!
So that’s going to wrap it up with this special food crawfish bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
