Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, garlic parmesan meatball on garlic bread sub. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Garlic parmesan meatball on Garlic bread Sub is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Garlic parmesan meatball on Garlic bread Sub is something that I have loved my entire life. They’re nice and they look fantastic.
Garlic Bread Series : How to make Meatball Parmigiana on Garlic Bread. Baked Garlic-Parmesan Meatballs are a great topping on your favorite pasta or for filling your Meatball Subs. Meatballs are a staple in most households.
To get started with this recipe, we have to first prepare a few components. You can have garlic parmesan meatball on garlic bread sub using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic parmesan meatball on Garlic bread Sub:
- Take 1 garlic powder
- Get 1 onion powder
- Prepare 1 parmesan cheese
- Make ready 1 black pepper
- Get 1 garlic bread like 4 or 5 loafs
Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length. In a large bowl, combine ground chicken, salt, pepper, garlic powder, Italian seasoning, Parmesan, panko, and egg yolk. This bread is one of those breads, except anyone can make it. The recipe is simple and the ingredients are ones you probably have in your pantry.
Instructions to make Garlic parmesan meatball on Garlic bread Sub:
- Then just put the meatballs in the oven at 425 for about 35 mins.
- Then the garlic bread in for 5 mins then put some shredded cheese on top of the bread then put back in the oven for another 5 mins. And injoy!!! :-)
I used finely shredded parmesan and the minced garlic from the jar. Hollow out a little bread and lightly toast the sub rolls under broiler. Fill the bottoms of the breads. Baked Meatball Parmesan is delicious Italian comfort food! Tender Italian-style meatballs smothered in homemade tomato sauce and covered in three types of cheese - then baked until hot and bubbly!
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