Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, continental platter. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Continental Platter is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Continental Platter is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook continental platter using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Continental Platter:
- Make ready boiled veggies. (I used carrots, beans, peas and cauliflower.)
- Get Amul cream
- Make ready crushed garlic
- Prepare small onion chopped
- Take chilli flakes
- Get flour
- Get vegetable stock
- Prepare Worcestershire sauce
- Make ready thyme
- Get Salt
- Take butter
- Make ready For Herbed rice
- Take Cooked rice
- Get sticl butter
- Take oregano
- Get basil
- Get pepper
- Take chilli flakes
- Take For the stuffed tomatoes
- Make ready firm tomatoes, the seeds scooped out
- Make ready peas
- Make ready corn
- Get bread crumbs
- Get oregano
- Make ready thyme
- Prepare Salt and pepper
- Get grated cheese
Instructions to make Continental Platter:
- Heat butter in a pan, add the chopped onion and garlic and saute. Then add the veggies and let them cook al dente
- Now add the flour and the seasonings like thyme, chilli flakes and mix well. Add the Worcestershire sauce and the vegetable stock and bring to a boil. Let it simmer for 5 mins.
- Take it off the pan and add the cream slowly so that it does not curdle. Infact add a ladle of the boiling liquid to the cream and mix well before you add, that way temperature difference is minimised.
- For the rice - Heat butter,add all the seasoning and then toss the rice in it.
- For the stuffed tomatoes - scoop out the seeds of the tomatoes and set aside. In a bowl mix the corn, peas, bread crumbs, seasoning and grated cheese and stuff it into the tomatoes.
- Bake at 180 degree Celsius for 20 mins.
- Serve hot with some potato wedges.
So that is going to wrap this up with this special food continental platter recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
