Vickys Lemon Shortbread, GF DF EF SF NF
Vickys Lemon Shortbread, GF DF EF SF NF

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Vickys Lemon Shortbread, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vickys Lemon Shortbread, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look fantastic.

She made them free-from for Jack and was so pleased that he liked them! I had to ask her for the recipe. Vickys Christmas Yule Log, GF DF EF SF NF.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys lemon shortbread, gf df ef sf nf using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Lemon Shortbread, GF DF EF SF NF:
  1. Make ready 150 grams brown rice flour
  2. Prepare 25 grams ground rice
  3. Take 75 grams golden caster sugar
  4. Prepare 1/4 tsp xanthan gum
  5. Get grated zest of 1 lemon
  6. Prepare 125 grams dairy-free spread/butter such as Vitalite sunflower spread or gold foil Stork marg block
  7. Get 1 tbsp demerara sugar

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Instructions to make Vickys Lemon Shortbread, GF DF EF SF NF:
  1. Sift the flour, rice & xanthan gum into a bowl then stir in the caster sugar and zest
  2. Rub in the butter and knead lightly to make a smooth dough. Don't overwork it
  3. Cover and chill for 30 minutes
  4. Lightly grease a 7 inch flan tin. Press the dough evenly into the tin
  5. Prick it all over with a fork then mark into 8 wedges
  6. Chill for another 15 minutes and meanwhile preheat the oven to gas 4 / 180C / 350°F
  7. Bake for 35 - 40 minutes or until a pale golden colour
  8. Sprinkle over with the demerara sugar and let cool in the tin for 5 minutes before transferring to a wire rack
  9. Cut into wedges using the guide lines and store in a lidded container

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