Cranberry Dark Chocolate Muffins
Cranberry Dark Chocolate Muffins

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cranberry dark chocolate muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cranberry Dark Chocolate Muffins is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cranberry Dark Chocolate Muffins is something that I’ve loved my whole life. They’re nice and they look fantastic.

And these Cranberry Dark Chocolate Muffins are a perfect example of exactly what I like to be prepared for. If you've never tried the method outlined in this recipe, which involves baking the muffins initially at a rather high temperature, then finishing them at a more traditional temperature, I. You can even try strawberries, and substitute the dark chocolate with Belgian white chocolate for a more refined taste.

To begin with this particular recipe, we must first prepare a few components. You can cook cranberry dark chocolate muffins using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Dark Chocolate Muffins:
  1. Get 1/3 cup (80 ml) coconut oil, melted
  2. Prepare 1/3 cup (80 ml) beet sugar
  3. Get 1 Tbsp stevia
  4. Get 2 eggs, room temperature
  5. Take 1 cup (240 ml) whole wheat flour
  6. Take 1/2 cup (120 ml) cacao powder
  7. Make ready 1 Tbsp flax meal
  8. Take 11/2 tsp baking powder
  9. Make ready 1 cup (240 ml) warm milk
  10. Make ready 2-4 Tbsp hot water
  11. Get 1/2 cup (120 ml) fresh cranberries, halved
  12. Take 1/4 cup (60 ml) dark chocolate, chunks

Let cool and separate from muffin pan. Enjoy these Cranberry & Dark Chocolate Muffins. They're great with tea or coffee too. In another mixing bowl, add all your dry ingredients except the cranberries and chocolate.

Instructions to make Cranberry Dark Chocolate Muffins:
  1. Grease your muffin tin.
  2. Place coconut oil, sugar and stevia in a mixing bowl. Mix well.
  3. I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar.
  4. Add eggs and combine well.
  5. Add flour, cacao powder, flax meal and baking powder. Combine well.
  6. Preheat your oven 340°/170°.
  7. Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter.
  8. Add chocolate and cranberries. Combine well.
  9. I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks.
  10. Spoon the batter into your muffin tin.
  11. Bake about 30 mins. Let them cool 10 mins before removing from the tin.
  12. Enjoy them warm or at room temperature!

Add the margarine and sugar mixture to the dry ingredients and add the yogurt little by little while mixing together with the milk. Chocolate and cranberries - who would have known this was a mix made in heaven???!! How to Make Double Chocolate- Cranberry Muffins. Dark Chocolate Zucchini Muffins with White Chocolate Ganache. Chocolate Chip Cranberry Oat Muffins-Bittersweet chocolate and tart Cranberries make for a tasty muffin!

So that is going to wrap it up with this exceptional food cranberry dark chocolate muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!