Homemade Cinnamon Roll Pancakes
Homemade Cinnamon Roll Pancakes

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade cinnamon roll pancakes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Cinnamon Roll Pancakes is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Homemade Cinnamon Roll Pancakes is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have homemade cinnamon roll pancakes using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Cinnamon Roll Pancakes:
  1. Make ready Pancake Batter:
  2. Prepare 2 cups AP Flour
  3. Get 3 Tbs Sugar
  4. Prepare 1 1/2 tsp Baking Soda
  5. Prepare 1 1/2 tsp Baking Powder
  6. Get 1 1/4 tsp salt
  7. Take 2 1/2 Cups Buttermilk
  8. Take 4 Tbs melted butter
  9. Get 2 Eggs
  10. Prepare Cinnamon Brown Sugar Mixture:
  11. Make ready 1 Cup Brown Sugar
  12. Make ready 2 Tbs Cinnamon
  13. Prepare 1/2 Tsp Salt
  14. Prepare 1/2 Cup Butter (not margarine)
  15. Make ready Cream Cheese Frosting:
  16. Take 16 oz Cream Cheese room temperature
  17. Get 5 Cups Powder Sugar
  18. Make ready 1/2 Cup Milk + 1/4 Cup if needed (I used nonfat milk)
Steps to make Homemade Cinnamon Roll Pancakes:
  1. In a saucepan, combine the Cinnamon Brown Sugar Mixture and stir on low heat until butter has melted.
  2. Set aside, you will need this for the pancakes.
  3. In a mixing bowl, combine the first 5 dry ingredients to the Pancake Batter.
  4. Stir in the eggs, buttermilk and melted butter.
  5. Continue to stir until all ingredients are combined and you have batter consistency.
  6. On medium low heat, add a little butter to the pan and melt, then add some pancake batter.
  7. Spoon in some of the Cinnamon Brown sugar mixture on top of the pancake batter in the pan starting from center and continuing with a circular design (think cinnamon rolls)
  8. Cook like you would a normal pancake and repeat steps for the additional pancakes.
  9. When plating, use some of the Cinnamon Brown sugar mixture and spread on top opposed to using butter. It gives that extra drool while eating.
  10. Before or during cooking the pancakes, in a mixing bowl, combine all of the cream cheese frosting ingredients and blend on medium high if using an electric mixer until there are no lumps.
  11. If you want to build muscle tone for the day, you can mix by hand, but an electric mixer is recommended.
  12. When pancakes are done, top with the cream cheese frosting. The frosting is rich so I only put the frosting on the top pancake layer, but if you have a sweet tooth, you can put the frosting on each layer. Trust me, your sweet tooth will be fully satisfied after eating this.
  13. Enjoy 🤪

So that’s going to wrap it up with this special food homemade cinnamon roll pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!