Vegan pancakes nobody will believe
Vegan pancakes nobody will believe

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan pancakes nobody will believe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Vegan pancakes nobody will believe is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vegan pancakes nobody will believe is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook vegan pancakes nobody will believe using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan pancakes nobody will believe:
  1. Prepare 1 cup flour
  2. Prepare 2 tablespoons sugar
  3. Prepare 2 teaspoons baking powder
  4. Prepare 1/2 teaspoon salt
  5. Make ready 1 cup plant milk (I like almond coconut)
  6. Make ready 1 flax egg (1 Tablespoon ground flax seed 2 tablespoons water)
  7. Take 2 tablespoons coconut oil
  8. Make ready 1/2 teaspoon cinnamon (optional)
  9. Take 1 teaspoon vanilla extract (optional)
  10. Get 1/2 teaspoon almond extract (optional)

In our home, making pancakes is pretty much a weekly thing! We mix it up between recipes using this. I'm not much of a pancake eater myself (I ALWAYS prefer a savory breakfast over sweet) but I am a pancake-maker expert. These easy vegan pancakes recipes will satisfy everyone (even non-vegans!) on a lazy weekend morning.

Instructions to make Vegan pancakes nobody will believe:
  1. Make flax egg. Mix ground flax seed and water in a cup and let soak for 5 minutes
  2. In a mixing bowl mix dry ingredients
  3. Add wet ingredients, including flax egg. Mix untill there are little to no clumps.
  4. Add optional flavoring. My favorite is cinnamon, vanilla and almond. Sometimes I spoil my kids with chocolate chips. Blueberries or bananas are a good option too.
  5. Heat pan over medium heat, I use cast iron so I spread a thin layer of oil before each pancake.
  6. Add approximately 1/2 cup of mix to heated pan.
  7. Cook until bubbles form and remain after popping. Check bottom for desired color. Flip!
  8. Cook until desired color is reached again.
  9. Remove from pan and add syrup or other desired toppings and enjoy.

These simple vegan pancakes tick all the boxes: whole grain, light, fluffy, and easy to customize. To spice things up, add the berries or fruit of your choice. These fluffy, vegan blueberry pancakes are legitimately the best pancakes I've ever made. Clouds of vanilla pancake studded with wild blueberries? I wanted fluffy pancakes with a golden browning that had enough stability to stack but enough tenderness that it would soak up maple syrup and be this.

So that is going to wrap this up with this exceptional food vegan pancakes nobody will believe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!