Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan mounds pancakes, 2nd way. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thanks to Simple Mills for sponsoring today's video. C L I C K F O R L I N K S M E N T. Looking for a vegan pancake recipe?
Vegan Mounds Pancakes, 2nd way is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegan Mounds Pancakes, 2nd way is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan mounds pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Mounds Pancakes, 2nd way:
- Take 1 cup old fashioned baking mix, such as bisquick
- Make ready 1.5 cup sweetened vanilla coconut milk
- Prepare 1 flax egg (see first way)
- Get 1 tbsp coconut oil
- Get 1/4 cup shredded, dehydrated coconut
- Take 1 tbsp cocoa powder
- Take 4 tbsp whipped coconut dessert topping (optional)
Get ready to fire up the griddle! And since these are baking mixes, they're sure to make other recipes easier. These pancakes couldn't be more simple or more delicious! They also happen to be highly adaptable!
Steps to make Vegan Mounds Pancakes, 2nd way:
- Preheat pan over medium heat appropriate for pan size and burner size.
- Combine all ingredients in medium mixing bowl
- Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
- Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
- Top with whipped coconut topping and enjoy!
For the base, you're free to experiment with a variety of non-dairy milks. And when it comes to toppings, the possibilities are endless! See more ideas about Pancakes for two, Pancakes, Breakfast recipes. These light and fluffy pancakes are perfectly portioned for two, so there's no need to worry about what to do with leftover batter. For a special taste treat, I like to prepare them with blueberries.—Annemarie Pietila.
So that is going to wrap this up for this exceptional food vegan mounds pancakes, 2nd way recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!