Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, apple bacon pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These bacon apple pancakes are made with Greek yogurt and stuffed full of smoky bacon and sweet apples. All is right in the world Yes, friends - there are apples and bacon in the pancakes. They create the perfect sweet and.
Apple Bacon Pancakes is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Apple Bacon Pancakes is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have apple bacon pancakes using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple Bacon Pancakes:
- Get 1 1/2 cups milk (almond or cashew works well too)
- Prepare 1/2 pound bacon, cooked & chopped
- Get 3 cups AP flour
- Prepare 2 eggs
- Make ready 1 tsp salt
- Prepare 1/2 cup unsweetened apple sauce
- Take 1 Tbs baking powder
- Make ready 2 Tbs cinnamon
- Get 2 Tbs vanilla
- Make ready 2 medium apples, peeled, cored, and diced
- Get 1/2 cup real maple syrup
Bacon apple pancakes was the least thing I was thinking about earlier in the week. Serve pancakes with bourbon-apple-bacon sauce and bourbon-maple syrup. To keep pancakes warm, place in a single layer on a cookie sheet. If you enjoy American pancakes with bacon and maple syrup you'll love these traditional Dutch pannenkoeken, too.
Steps to make Apple Bacon Pancakes:
- In large bowl, combine all dry ingredients and mix well.
- Heat skillet on medium heat (or electric griddle on 300°F)
- Add eggs, apple sauce, milk and syrup, stir approx 20 times. Do not over mix. There should be lumps.
- Fold in apples and bacon.
- Using your 1/2 cup, ladle batter onto skillet making as many pancakes as you can without crowding.
- Cook until edges are firm and bubbles are seen throughout. Flip and finish cooking. Repeat process until all batter is used.
- Serve with more syrup, or apple butter and cook up the remaining 1/2 pound of bacon for a side.
Dutch Pannenkoeken with Bacon and Apple. Pancakes (pannekoeken) are a Dutch tradition. There are pancake houses all over the Netherlands. Fry bacon in the pan until crisp. Remove to a paper towel to drain.
So that’s going to wrap this up for this special food apple bacon pancakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
