Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Pancakes is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Homemade Pancakes is something which I have loved my whole life.
Make delicious, fluffy pancakes from scratch. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Welcome to Homemade Pancakes - a place where you can find the perfect pancake recipe for you.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade pancakes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Pancakes:
- Get 1 1/2 cups all-purpose flour
- Prepare 3 tablespoon sugar
- Get 1/4 teaspoon salt
- Make ready 1 tablespoon baking powder
- Prepare 1/8 teaspoon finely ground nutmeg
- Make ready 2 large eggs, at room temperature
- Prepare 1 1/4 cups milk, at room temperature
- Get 1/2 teaspoon pure vanilla extract
- Take 3 tablespoons unsalted butter, plus more as needed
Pancakes have a way of making even the simplest breakfasts slightly more decadent. With a little effort and time, the possibilities with homemade pancakes truly are endless. These pancakes are flavorful, light, fluffy, and the perfect avenue to plenty of syrup and fresh berries. Can I make pancakes without eggs?
Steps to make Homemade Pancakes:
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, beat the eggs and then whisk in the milk and vanilla.
- Melt the butter in a large cast iron skillet or griddle over medium heat.
- Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed.
- Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side.
- Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.
- Checkout my Youtube Channel: Ray Mack's Kitchen & Grill
Taste Test: The Best Pancake and. Tips for Making Homemade Pancake Mix. I tested this pancake mix recipe both vegetable oil and butter and there were things I loved about both, but I would pick the butter version first. See more ideas about Food, Recipes, Cooking recipes. If you've ever wondered how to make homemade pancakes, here's how to do it perfectly every time Here's how you can make your best pancakes ever, using what I've learned from years of trying and.
So that’s going to wrap this up with this exceptional food homemade pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
