Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mcdonald's vanilla smoothie pancakes with homemade cinnamon-apple syrup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The softest, fluffiest, best buttermilk pancakes… from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast! Apples simmered with sugar and cinnamon. makes a great sundae topping over vanilla ice cream, or as a pancake topping!
McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mcdonald's vanilla smoothie pancakes with homemade cinnamon-apple syrup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup:
- Take 1 c. McDonald's vanilla smoothie
- Take 1 large egg
- Make ready 1 tbsp vegetable oil or melted butter
- Prepare 1 c. self-raising flour
- Get pinch salt
- Make ready 1 small apple
- Get 2 tbsp butter
- Take 2 tbsp brown sugar
- Get 1/4 tsp ground cinnamon
- Prepare optional lemon or lime juice
Swirls of cinnamon through out and topped with cream cheese glaze! How to make Apple Cinnamon Pancakes. This next part is only a photo tutorial of the recipe steps. Fluffy old fashioned cinnamon pancakes topped with fresh cut apples that are cooked in a cinnamon syrup glaze.
Steps to make McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup:
- Prepare all the ingredients.
- Mix the smoothie, egg, and oil together in a large bowl.
- Add in the flour and salt. Stir until smooth. (If mixture is too thick, add 1 tbsp of any milk to thin out)
- Pour the batter onto a pre-heated fry pan and cook pancakes on medium-low heat until the sides are golden.
- Divide the pancake servings.
- Dice the apple and fry in a saucepan with the butter until slightly soft.
- Add the brown sugar and cinnamon. Cook on low heat until it becomes syrupy. Add a dash of lemon or lime juice to keep it from hardening.
- Serve the pancakes with a hearty drizzle of cinnamon-apple syrup amd enjoy.
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