Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, savory kamut sourdough pancake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Savory Kamut Sourdough Pancake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Savory Kamut Sourdough Pancake is something that I have loved my whole life. They’re fine and they look wonderful.
Savory pancakes from that #sourdoughdiscard sitting in your fridge! I have just started off on my #sourdough journey and the discard was already close to. Click here to jump to the recipe.
To get started with this recipe, we have to prepare a few ingredients. You can cook savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Savory Kamut Sourdough Pancake:
- Take 1 cup old sourdough starter
- Make ready 1/3 cup fresh milled kamut flour
- Prepare 1/4 cup filtered water
- Get 1/4 tsp salt
- Make ready 1 pinch tumeric power, optional
- Take 1 pinch cumin powder
- Make ready 1 Tsp chopped cilantro
- Prepare 2 tsp olive oil for non stick pan
But they have a great nutty flavor. Savory appetizer pancakes served with black bean/avocado salad. To make the salad: Combine all the ingredients except the sour cream. Like sourdough bread, sourdough pancakes get going with help from a preferment — a mixture of flour, water, and a leavening agent (in this case A few pats of butter and a drizzle of maple syrup is a great way to punch up the sweetness, or go straight-up savory and serve with a fried egg and bacon.
Steps to make Savory Kamut Sourdough Pancake:
- Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
- Set it in a warm place to allow it to ferment for about 4 hours.
- Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.
These Sourdough Ricotta Pancakes are creamy, moist and luxurious. These sourdough ricotta pancakes are a great way to use up the sourdough starter that you need to discard. Sweet Potato Waffles with Duck Eggs and Smoked Salmon. I also used Bobs egg replacer for the eggs and coconut. I used an italian white Kamut flour and a preferment in two builds.
So that’s going to wrap this up with this exceptional food savory kamut sourdough pancake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
