Pancakes and bacon with vanilla syrup
Pancakes and bacon with vanilla syrup

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, pancakes and bacon with vanilla syrup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

You may be able to find more In a small jug or serving bowl, stir together the maple and golden syrups. Serve warm pancakes stacked with the bacon, drizzled with syrup. With store-bought pancake syrups consisting basically of corn syrup, high-fructose corn syrup and artificial flavoring, my mother made sure to Pancakes are somewhat of a religion in our household, but contrary to what most people think, we don't enjoy them exclusively with pure maple syrup.

Pancakes and bacon with vanilla syrup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pancakes and bacon with vanilla syrup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have pancakes and bacon with vanilla syrup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pancakes and bacon with vanilla syrup:
  1. Make ready Pancakes:
  2. Take 2 cups self rising flour
  3. Prepare 1/3 cup sugar
  4. Make ready 1 cup milk give or take
  5. Prepare 1 egg beaten
  6. Prepare Syrup:
  7. Get 2 cups sugar
  8. Get 1 cup water
  9. Take Vanilla

Eggs Benedict, Crispy Bacon stuffed French toast, Cheesy Potato with Crispy Bacon and Pancakes with Maple Syrup, Bacon. Homemade Pancake Syrup (Butter-Maple). "Old-fashioned pancake syrup made with simple ingredients! A delicious butter-maple flavor that's When it comes to pancake syrup my boys are SO DOGGONE PICKY!! I use to get whatever was on sale but not anymore.

Instructions to make Pancakes and bacon with vanilla syrup:
  1. Preheat your oven to 350 for the bacon. I cook 1 lb on 350 for about 20-30 minutes. I like it crispy.
  2. In a small saucepan, combine sugar water and vanilla. On medium heat, cook the mixture just until the sugar is completely dissolved. Let sit until time to eat.
  3. Next, mix all your pancake batter ingredients and blend well. Let sit until your bacon is about 10 minutes from done.
  4. On medium heat, add a little oil or butter to a skillet. I like olive oil. With a 1/2 cup measuring cup sprayed inside and out with cooking spray, put batter into hot oil and let it cook til bubbles form on top and the edges look dry. Flip and cook through.

Now it HAS to be the Log. Pancake with curd and strawberries covered with syrup. If you prefer a pancake without the vanilla and cinnamon flavors, just omit those from the batter… it'll still be super delicious! I just love the slight sweetness from the vanilla These are the best pancakes I've ever had-just the right amount of cinnamon and vanilla. They hardly need any syrup which is nice!

So that is going to wrap this up with this exceptional food pancakes and bacon with vanilla syrup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!