Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fruity flapjacks. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fruity FlapJacks is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fruity FlapJacks is something that I have loved my whole life.
Deliciously sticky, yet eminently sensible, flapjacks are perfect snack food. They're portable, they keep well, and the oats are a good source of fibre, which slows the release of sugar into the body. These classic Fruity Flapjacks are soft, chewy and so delicious.
To begin with this particular recipe, we must prepare a few components. You can have fruity flapjacks using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fruity FlapJacks:
- Get 175 Gr Butter
- Prepare 175 Gr Soft Brown Sugar
- Make ready 1 Tablespoon Golden Syrup
- Make ready 250 Gr Porridge Oats
- Get 25 Gr Sultanas (Optional)
Made with our Carnation Condensed Milk and packed with energy - this Fruity Flapjack will be the new go-to snack for everyone in the house. Fruity Flapjacks - Something Sweet Something Savoury. These classic Fruity Flapjacks are soft, chewy and so delicious. They make the perfect lunchbox treat or mid afternoon pick me up!
Instructions to make Fruity FlapJacks:
- PreHeat Oven to 150c and Lightly Grease a 20c, Baking tin
- Melt together Butter, Sugar and Syrup. When melted and combined remove from heat and stir in the porridge oats and sultanas (if using)
- Pour into the Tin and smooth the surface with the back of a metal spoon.
- Bake for 35-40 mins or until the edges are brown and the surface in golden.
- Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin
These healthier flapjacks are packed with cranberries, sultanas, apricots and nuts, plus they're gluten-free. Would you like any fruit in the recipe? These easy to make fruity flapjacks can be eaten for breakfast instead of cereal or taken with you in a packed lunch for an energetic snack. Flapjacks are a great bake for little chefs. This recipe for fruity honey flapjacks uses your favourite dried fruit and replace the refined sugar with honey make them a great snack for little ones.
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