Blueberry Plantain Pancakes
Blueberry Plantain Pancakes

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, blueberry plantain pancakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Blueberry Plantain Pancakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Blueberry Plantain Pancakes is something which I’ve loved my entire life. They are nice and they look wonderful.

Imagine my surprise (and delight) when Sarah at The Paleo Mom shared her egg-free recipe for Plantain Pancakes with Maple Coconut Cream and Toasted Walnuts! I was inspired and knew I had to get plantains to play with in the kitchen. It doesn't get any simpler than this!

To get started with this recipe, we must first prepare a few ingredients. You can cook blueberry plantain pancakes using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Blueberry Plantain Pancakes:
  1. Prepare 1 Plantain
  2. Prepare Dash Cinnamon (optional)
  3. Get 1/4 cup Aquafaba
  4. Make ready 1/3 cup flour
  5. Take Blueberries (as much as you like)

Now you can make them with just a few simple whole foods. It doesn't get any simpler than this! All you need are green plantains, eggs and a pinch of baking powder! Spoon blueberry batter into frying pan until pancake is desired size.

Steps to make Blueberry Plantain Pancakes:
  1. Cut plantain up and add cinnamon mash it until smooth
  2. Fry in grapeseed Oil

Just know that when you replace regular fats with medium. Transfer to the baking sheet to drain any excess oil. Repeat with the remaining canola oil and batter until all the batter is used. Simple, quick and easy to make light and fluffy plantain pancakes. They come together in a few minutes and make the perfect healthy pancakes.

So that is going to wrap this up for this exceptional food blueberry plantain pancakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!