Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, malpua with rabdi(sweet pancake with sweet cream)eid mubarak 😊. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Malpua with rabri is a delicious sweet recipe.
Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊 is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊 is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook malpua with rabdi(sweet pancake with sweet cream)eid mubarak 😊 using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊:
- Take 1/2 cup flour,1 cup semolina,1/2 cup grated paneer,2 eggs,
- Make ready 1 pinch yellow colour, 1 tsp cardamom pwd, 1tbsn
- Make ready Baking powder 1/2 can condense milk
- Prepare Milk to make batter
- Take 1 cup sugar 1 cup water for sugar syrup. Saffron strings
- Make ready Cream
- Prepare 1 cup milk add 1/3 cup paneer grated 1/2 can condense milk
- Make ready Dry fruits.1 tsp cornstarch mixed wit 1 tbsn milk
Dip it in saffron flavoured sugar syrup. Serve hot or cold with rabdi, garnished with almond and pistachio slivers. Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios.
Instructions to make Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊:
- First make the batter with the above INGREDIENTS with milk.it should be like pancake batter.medium. Leave for half an hour then make syrup put 2 CARDAMOM n little strings of saffron
- Now fry the batter in ghee (amul ghee)in small portions then dip them in warm syrup.now make quick rabdi cream
- Boil all the cream mixture till thick n creamy.remove malpua n serve wit rabdi/cream.serve it warm.enjoy wit fly n friends.wishing u all Eid Mubarak.may Allah shower his blessings on all of us.ameen. mashallah my family 😊
Rabri is nothing but thickened sweet saffron milk with chopped nuts. Every year for Gokulashtami, I badly wanted to try this but somehow it. Bengali Malpua is a fried pancake dipped in Chashni, served with rabdi. Fluffy inner part with crisp edges. You literally fry a pancake and sip in Sugar Syrup (Chashni) to make it sweet.
So that is going to wrap it up with this special food malpua with rabdi(sweet pancake with sweet cream)eid mubarak 😊 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
