Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, extra moist pancakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Extra moist pancakes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Extra moist pancakes is something that I have loved my entire life.
A pancake is a thin, flat, circular piece of cooked batter made from milk, flour, and eggs. Pancakes are often rolled up or folded and eaten hot. These dairy free pancakes are extra fluffy and made from scratch.
To get started with this recipe, we must prepare a few components. You can cook extra moist pancakes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Extra moist pancakes:
- Get 150 g uncooked peeled sweet potatoe
- Prepare 100 g floor
- Take 2 teaspoons baking powder
- Take 1 pinch salt
- Get 1 egg
- Prepare 200 mL milk
- Get 1/2 teaspoon vanilla extract
- Get 15 g melted butter
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Instructions to make Extra moist pancakes:
- Steam the sweet potatoe until it is very soft. Mash it to obtain a smooth purée. Put aside.
- In a large bowl, churn the mashed sweet potatoe, egg, milk, vanilla and melted butter.
- In a smaller bowl, mix the floor, baking powder and salt. Add to fluids. Allow to stand for 10 minutes.
- Cook the dough in a fry pan by 1/4 or 1/2 cup portion.
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