Eggless Oat-banana pancakes
Eggless Oat-banana pancakes

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, eggless oat-banana pancakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggless Oat-banana pancakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Eggless Oat-banana pancakes is something which I’ve loved my entire life. They’re nice and they look fantastic.

That's why consume banana in right. Oats Banana Pancakes - Eggless pancakes made with oats flour and banana which makes a great finger food for babies and toddlers. Oats Banana Pancakes - Eggless pancakes made with oats flour and banana which makes a great finger food for babies and toddlers.

To begin with this recipe, we have to prepare a few components. You can cook eggless oat-banana pancakes using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eggless Oat-banana pancakes:
  1. Get Banana
  2. Prepare Oats
  3. Make ready Milk

It tastes wonderful with honey, or, if using apples instead of bananas, apple jam! It can easily be veganised using soy milk, or a similar substitution. It's really hard to find a recipe for eggless pancakes, and after lots of searching, I found a few pancake recipes and fine-tuned them to come up. How did I miss vegan banana pancakes recipe after all these years, especially that I have the best eggless pancakes and the best vegan pancakes I used a combination of all-purpose flour, whole wheat pastry flour, and quick cooking oats to add some fiber to the pancakes.

Steps to make Eggless Oat-banana pancakes:
  1. Mash the banana, add in the oats and mix. Add in the milk. Let soak for about 10 minutes.
  2. Heat a non stick pan. Pour your scoop of the batter. Cook until bubbles form on the surface and ends browned and dry. Flip and cook the other side.
  3. Repeat till all cooked. Serve and enjoy šŸ˜‹ šŸ˜‹ - doesn't need honey or other sweeteners.

These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. Here's a simple and healthy breakfast recipe using oats. I usually get mails asking healthy recipes for kids. What I liked about this recipe is, it doesn't have the overpowering taste of banana and the combo of banana and choco chips works really well.

So that is going to wrap this up for this special food eggless oat-banana pancakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!