Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, savory thick pancakes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Savory Thick Pancakes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Savory Thick Pancakes is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have savory thick pancakes using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Savory Thick Pancakes:
- Take 1 carrot, peeled and grated
- Take 1/2 onion, peeled and grated
- Make ready 1 bunch celery, minced well
- Take 1 small bouillon cube (I used beef)
- Prepare 1 pinch salt
- Get 1/4 tsp sugar
- Get 1/2 tsp crushed black pepper
- Make ready 1 egg
- Make ready 1/2 cup mayonnaise
- Get 1/2 cup self-rising flour
- Make ready 1 tbsp oil
Steps to make Savory Thick Pancakes:
- Whisk egg with mayonnaise. After well combined, add carrot, celery, onion, crushed bouillon cube, salt, sugar. Fold a few times.
- Add flour bit by bit and continue folding until the batter is thick and smooth.
- Heat oil in a pan. I used low heat for this. Carefully arrange tetrapak squares on the pan and pour the batter inside, about 2/3 full. (The pancakes will rise)
- Check the bottom part. When it's brownish, carefully flip the molds. After five minutes or so, cover the pan and wait until the pancakes are done. If you can remove the pancakes from the molds easily, it means they're done.
- You can also fry the pancakes without using molds. They'll still be fluffy and tasty!
So that’s going to wrap it up with this exceptional food savory thick pancakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!