Tiramisu Pancake
Tiramisu Pancake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, tiramisu pancake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tiramisu Pancake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Tiramisu Pancake is something which I’ve loved my whole life. They’re nice and they look fantastic.

In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt until incorporated. Whisk the buttermilk, egg, butter, and vanilla into the dry ingredients just until incorporated. Tiramisu pancakes are for those Saturdays or Sundays when you want something a little bit more special, but still want easy and breezy.

To begin with this recipe, we must prepare a few components. You can cook tiramisu pancake using 17 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Tiramisu Pancake:
  1. Make ready Tiramisu Pancake
  2. Take 80 g Egg Whites (about 2 Eggs)
  3. Get 20 g Sugar (A)
  4. Take 40 g Egg Yolks (about 2 Eggs)
  5. Take 20 g Sugar (B)
  6. Take 100 g Mascarpone
  7. Get 20 g Vegetable Oil
  8. Get 30 g Cream
  9. Prepare 50 g Flour
  10. Make ready 3 g Baking Powder
  11. Take Whipped Mascarpone Cream
  12. Make ready 100 g Mascarpone
  13. Take 100 g Cream
  14. Take 30 g Sugar
  15. Prepare Kahlua Chocolate sauce
  16. Prepare 10 g Kahlua liquor
  17. Get 50 g Chocolate Sauce

Marsala wine or rum are often used. Nothing is more exciting than marrying two of my favorite foods together into one delectable dish with plenty of Kahlua and espresso. Layer upon layer of Mascarpone goodness and fluffy cakes have me at "hello" every time. These healthy tiramisu pancakes are thick, fluffy and delicious and sinfully nutritious.

Steps to make Tiramisu Pancake:
  1. Tiramisu Pancake
  2. Whisk together the flour and baking powder and sift. Set aside until use.
  3. Add the egg yolk, sugar (B), mascarpone, vegetable oil and cream to a medium bowl and whisk well.
  4. Add the dry mixture to the wet mixture and whisk well.
  5. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar (A) gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1 min (to equalize the size of bubbles).
  6. Add half of the egg white mixture (meringue) to the wet mixture and mix until half-mixed.
  7. Add the rest of the meringue and mix well.
  8. Heat a large skillet at low temperature and coat with vegetable oil. Pour the mixture into the skillet and cover with a lid. Cook for 3 min or until bubbles appear on the surface of the pancake.
  9. Flip the pancake with a spatula to cook the other side.
  10. Whipped Mascarpone Cream
  11. Add the mascarpone, cream and sugar and whip with a hand mixer until the mixture is fluffy and stiff.
  12. Kahlua Chocolate Sauce
  13. Prepare chocolate sauce.
  14. Pour the Kahlua liquor into the chocolate sauce and mix well.
  15. Decorate as you like.

You'd never guess something so decedent looking could be so darn healthy! They are chock full of protein, high in fiber and very low in sugar. In fact, there's an option to keep it completely sugar free. Naturally grain free and gluten free, there is. When bubbles come up and edges look cooked, gently flip to cook the other side.

So that is going to wrap this up with this special food tiramisu pancake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!