Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, apple bacon pancakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple Bacon Pancakes is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Apple Bacon Pancakes is something which I have loved my whole life.
These bacon apple pancakes are made with Greek yogurt and stuffed full of smoky bacon and sweet apples. All is right in the world Yes, friends - there are apples and bacon in the pancakes. They create the perfect sweet and.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple bacon pancakes using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Apple Bacon Pancakes:
- Take 1 1/2 cups milk (almond or cashew works well too)
- Take 1/2 pound bacon, cooked & chopped
- Get 3 cups AP flour
- Prepare 2 eggs
- Get 1 tsp salt
- Make ready 1/2 cup unsweetened apple sauce
- Take 1 Tbs baking powder
- Take 2 Tbs cinnamon
- Get 2 Tbs vanilla
- Get 2 medium apples, peeled, cored, and diced
- Prepare 1/2 cup real maple syrup
Bacon apple pancakes was the least thing I was thinking about earlier in the week. Serve pancakes with bourbon-apple-bacon sauce and bourbon-maple syrup. To keep pancakes warm, place in a single layer on a cookie sheet. If you enjoy American pancakes with bacon and maple syrup you'll love these traditional Dutch pannenkoeken, too.
Steps to make Apple Bacon Pancakes:
- In large bowl, combine all dry ingredients and mix well.
- Heat skillet on medium heat (or electric griddle on 300°F)
- Add eggs, apple sauce, milk and syrup, stir approx 20 times. Do not over mix. There should be lumps.
- Fold in apples and bacon.
- Using your 1/2 cup, ladle batter onto skillet making as many pancakes as you can without crowding.
- Cook until edges are firm and bubbles are seen throughout. Flip and finish cooking. Repeat process until all batter is used.
- Serve with more syrup, or apple butter and cook up the remaining 1/2 pound of bacon for a side.
Dutch Pannenkoeken with Bacon and Apple. Pancakes (pannekoeken) are a Dutch tradition. There are pancake houses all over the Netherlands. Fry bacon in the pan until crisp. Remove to a paper towel to drain.
So that’s going to wrap this up with this exceptional food apple bacon pancakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
