Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade pancake and waffle syrup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Every Store brought syrup contains high fructose corn syrup. When you make pancakes and waffles often , then the best way is to make the homemade syrup and store it in the refrigerator.
Homemade pancake and waffle syrup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Homemade pancake and waffle syrup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have homemade pancake and waffle syrup using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade pancake and waffle syrup:
- Take 2 c brown sugar
- Prepare 1 c water
- Prepare 1/2 c butter
- Prepare 1/4 teaspoon vanilla extract or maple extract
- Take 1/4 teaspoon salt
My granddaughter gave me a strange look when I told her the pot on the stove was homemade syrup. Will be making this recipe from now on. No more bottled syrup for me. Homemade Cinnamon syrup is made with ground cinnamon, vanilla, and brown sugar and cooked into a sweet syrup.
Steps to make Homemade pancake and waffle syrup:
- Combine the sugar and water in a medium size saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes. Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired.
- Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month. Enjoy!
- To reheat, remove the lid and microwave in 15 second intervals, stirring in between until hot. Or place on a folded washcloth in a pan of water, bring to a simmer and using a hotpad, swirl the jar every so often until the syrup has warmed.
Serve this homemade pancake syrup over pancakes, waffles, or French toast for breakfast or brunch. If maple syrup sounds too plain for you or just want to try something new to serve at your next brunch, give this recipe a try. This mix is very basic, but extremely versatile. First of all, you can use it to make both pancakes and waffles. Feel free to substitute whole-grain flours or use alternative sweeteners.
So that’s going to wrap this up for this exceptional food homemade pancake and waffle syrup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
