Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rolled ice pancake w/ ice cream. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rolled Ice Pancake w/ Ice Cream is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Rolled Ice Pancake w/ Ice Cream is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook rolled ice pancake w/ ice cream using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rolled Ice Pancake w/ Ice Cream:
- Get 250 g flour
- Make ready Green tea powder
- Make ready 1 egg
- Make ready 1 little salt
- Make ready 1 tsp sugar
- Get Fresh milk
- Prepare Melted butter
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Instructions to make Rolled Ice Pancake w/ Ice Cream:
- Mix all the ingredients until all are well combined. Then heat a pan and scoop mixture and cook in slow fire. When bubbles start to form flip on the other side.
- Take ice cream and spread it on top of pancake then roll it.
Experience tasty, unique ice cream made before your very eyes! Yesterday I had ice cream sandwiches for breakfast. And of course, in following the "healthy dessert" theme of this blog, the above ice cream pancakes are much healthier than they look. So please feel free to eat them for breakfast. Pancake ice is commonly formed among grease ice, which is a thin layer of ice that gathers on the surface of agitated water (such as swelling seas) and often includes frazil ice and slush.
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