Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, pajeon (spring onion pancakes). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make Pajeon (or pajun), Green onion pancake from Maangchi.com. So I decided to take another field trip to pick more wild green onions and mugwort to make video recipes with the ingredients. I still have one more video to post from Mexico, but I'll post it later.
Pajeon (spring onion pancakes) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pajeon (spring onion pancakes) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have pajeon (spring onion pancakes) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pajeon (spring onion pancakes):
- Prepare 1 bunch spring onion
- Get 1 egg
- Make ready 1 hot chili pepper
- Get 1 onion
- Prepare 2 cups seafood (prawns, squid, etc.)
- Make ready 2 cups flour
- Get 1 cup cold water
- Make ready 1/2 tbsp salt
- Get vegetable oil
Aisles of dried fish and seasoned seaweed taunt the timid cook, while the size and variety of the kimchi section rivals that of emporium produce departments back home. Korean Green Onion Pancake - Pajeon Originating from the city of Busan in south-east Korea where it is eaten warm as a snack, haemul pajeon is a seafood and spring onion pancake. Add spring onion and sesame seeds, and stir to combine.
Steps to make Pajeon (spring onion pancakes):
- Chop the spring onions into 5cm pieces. Finely chop the pepper, and slice the onion and seafood into bite-sized pieces.
- In a mixing bowl, combine all ingredients except for the vegetable oil and mix well.
- Coat a large frying pan with about 3 tbsp vegetable oil on medium-high heat. Add about a quarter of the batter and flatten it into a large pancake.
- When the bottom has slightly browned, carefully lift up one side of the pancake and flip it. When both sides have browned, flip once more and remove from heat; the surface should be crispy. Repeat for every pancake.
Add remaining ingredients (Seafood and Spring Onion Pancake) and mix well to coat. Serve hot with the dipping sauce. Mushrooms and kimchi may be used to replace seafood mix for a vegetarian option. Pajeon literally translates as green onion pancakes, but since I love seafood so much (and I think The official Korean name for this seafood and green onion pancakes is Haemul Pajeon (해물파전). But really, you can throw in any seafood kinds you like here - clams, mussels, oysters, lobster meat etc.
So that’s going to wrap this up with this special food pajeon (spring onion pancakes) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
